Impress your guest with this colorful dessert
- 200gm plain flour
- 150 cold butter (cut into cubes)
- 60gm icing sugar
- 1 tbsp milk powder
- 1 egg yolk
Place all ingredients into a food processor to pulse until well combined.
Remove dough from food processor and place in the fridge to chill for 30 minutes)
- 400gm milk
- 100gm Mountain Fresh apple juice
- 40gm corn flour
- 3 egg yolks
- 60gm sugar
- 1 tbsp lemon juice
- 1 tsp vanilla essence
- Zest from 1 lemon
- Pinch of salt
Place all ingredients into a saucepan, heat up saucepan on medium, heat and cook custard until thickens (whisking continuously to remove lumps)
Remove custard from saucepan and chill in the fridge for at least an hour covering the surface with plastic wrap
Remove dough from fridge and press into tart shells, prick the base of each tart shells with fork and bake in preheated oven 180D for 10-15 minutes.
Let baked tart crust cool down for 30 minutes before removing from the tart shells.
Cook the chocolate sauce.
Place 100gm dark chocolate chips and 50ml full cream milk in a heatproof bowl.
Place ceramic bowl in a saucepan that’s filled with 1 inch water. Heat up saucepan on medium heat. Gently stir chocolate chips until melt.
Remove bowl from water bath and set aside to cool down for 15 minutes.
Prepare preferred choice of cut fruits.
To assemble, spread a layer of chocolate sauce on each crust. Chill in the freezer for 15 minutes. Remove from freezer and spread enough custard on top, chill in freezer again for 15 minutes. Decorate tartlets on custard with cut fruits.